NUTRIENT COMPOSITION, ANTIOXIDANT POTENTIAL AND SENSORY EVALUATION OF DEVELOPED MIXED CONCENTRATED JUICE. Jurnal Teknologi, [S. l.], v. 81, n. 2, 2019. DOI: 10.11113/jt.v81.12615. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/12615.. Acesso em: 7 may. 2024.