ERGONOMIC POSTURE ASSESSMENT OF BUTCHERS: A SMALL ENTERPRISE STUDY IN MALAYSIA FOOD INDUSTRY. Jurnal Teknologi, [S. l.], v. 81, n. 6, 2019. DOI: 10.11113/jt.v81.13615. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/13615.. Acesso em: 3 may. 2024.