DISCRIMINATION OF EXTRACTED ANIMAL FATS USING LASER-INDUCED BREAKDOWN SPECTROSCOPY ASSISTED WITH PRINCIPAL COMPONENT ANALYSIS. Jurnal Teknologi, [S. l.], v. 82, n. 4, 2020. DOI: 10.11113/jt.v82.14121. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/14121.. Acesso em: 6 may. 2024.