BIOCONVERSION OF STARCH TO MALTOOLIGOSACCHARIDES (MOS) BY THE REACTION OF MALTOGENIC AMYLASE. Jurnal Teknologi, [S. l.], v. 82, n. 1, 2019. DOI: 10.11113/jt.v82.14136. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/14136.. Acesso em: 8 may. 2024.