DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL . Jurnal Teknologi, [S. l.], v. 82, n. 6, p. 71–78, 2020. DOI: 10.11113/jurnalteknologi.v82.14820. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/14820.. Acesso em: 7 may. 2024.