DIFFERENTIATION OF FATTY ACID COMPOSITION OF BUTTER ADULTERATED WITH LARD USING GAS CHROMATOGRAPHY MASS SPECTROMETRY COMBINED WITH PRINCIPAL COMPONENET ANALYSIS. Jurnal Teknologi, [S. l.], v. 78, n. 2, 2016. DOI: 10.11113/jt.v78.3818. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3818.. Acesso em: 27 apr. 2024.