“THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY” (2022) Jurnal Teknologi, 84(2), pp. 145–152. doi:10.11113/jurnalteknologi.v84.17653.