[1]
“ DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL ”, J. Teknol., vol. 82, no. 6, pp. 71–78, Oct. 2020, doi: 10.11113/jurnalteknologi.v82.14820.