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“KOMPOSISI PROKSIMAT DAN PENERIMAAN SENSORI MAKANAN VEGETARIAN INDIA STERIL TERPILIH : PROXIMATE COMPOSITION AND SENSORY ACCEPTANCE OF SELECTED STERILISED INDIAN VEGETARIAN DISH”, J. Teknol., vol. 83, no. 6, pp. 73–82, Sep. 2021, doi: 10.11113/jurnalteknologi.v83.16901.