[1]
“CHEMICAL COMPOSITION, AMINO ACIDS PROFILE AND ANTIOXIDANT ACTIVITY OF ENZYMATIC PROTEIN HYDROLYSATE FROM Bohadschia marmorata SEA CUCUMBER”,
J. Teknol.
, vol. 86, no. 3, pp. 195–203, Mar. 2024,
doi: 10.11113/jurnalteknologi.v86.21501.