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“THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY”, JT, vol. 84, no. 2, pp. 145–152, Jan. 2022, doi: 10.11113/jurnalteknologi.v84.17653.