“DETECTION AND QUANTIFICATION OF SOYBEAN AND CORN OILS AS ADULTERANTS IN AVOCADO OIL USING FOURIER TRANSFORM MID INFRARED (FT-MIR) SPECTROSCOPY AIDED WITH MULTIVARIATE CALIBRATION”. Jurnal Teknologi (Sciences & Engineering), vol. 77, no. 1, Oct. 2015, https://doi.org/10.11113/jt.v77.3640.