“CRYSTALLIZATION TEMPERATURE AND SOLVENT COMPOSITION EFFECT FOR ENHANCEMENT OF UNSATURATED FATTY ACIDS FROM PALM OIL USING UREA COMPLEXATION”. Jurnal Teknologi (Sciences & Engineering), vol. 87, no. 1, Nov. 2024, pp. 89-97, https://doi.org/10.11113/jurnalteknologi.v87.21669.