“Quantification of Lard in the Mixture With Olive Oil in Cream Cosmetics Based on FTIR Spectra and Chemometrics for Halal Authentication”.
Jurnal Teknologi (Sciences & Engineering) 69, no. 1 (June 20, 2014). Accessed April 10, 2025.
https://journals.utm.my/jurnalteknologi/article/view/2062.