“EFFECT OF ELEVATED TEMPERATURE STORAGE ON STABILITY OF PINK GUAVA JUICE ADDED WITH MELASTOMA MALABATHRICUM FRUIT”.
Jurnal Teknologi (Sciences & Engineering) 78, no. 6-6 (June 13, 2016). Accessed April 18, 2025.
https://journals.utm.my/jurnalteknologi/article/view/9021.