“EFFECTS OF ASCORBIC ACID AND FERUM IONS CONCENTRATION ON THE HYDROLYSIS OF GLUCOSINOLATE AND MYROSINASE ACTIVITY IN THE WATERCRESS (Nasturtium Officinale sp.)”. Jurnal Teknologi (Sciences & Engineering) 78, no. 8 (July 25, 2016). Accessed December 19, 2024. https://journals.utm.my/jurnalteknologi/article/view/5092.