“EFFECT OF CHEMICAL AND ENZYMATIC INTERESTERIFICATION ON THE PHYSICOCHEMICAL PROPERTIES OF PALM OIL AND. PALM KERNEL OIL BLENDS”.
Jurnal Teknologi (Sciences & Engineering) 78, no. 11-2 (November 21, 2016). Accessed April 10, 2025.
https://journals.utm.my/jurnalteknologi/article/view/9935.