“EFFECTS OF SOLID STATE FERMENTATION BY Monascus Purpureus ON PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF COCONUT TESTA AND RICE BRAN”. Jurnal Teknologi (Sciences & Engineering) 78, no. 11-2 (November 21, 2016). Accessed December 7, 2025. https://journals.utm.my/jurnalteknologi/article/view/9939.