“COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES, COSMECEUTICAL PROPERTIES AND PHENOLIC ACIDS COMPOSITION OF FERMENTED RICE BRAN AND COCONUT TESTA”. Jurnal Teknologi (Sciences & Engineering) 78, no. 11-2 (November 21, 2016). Accessed December 4, 2024. https://journals.utm.my/jurnalteknologi/article/view/9940.