“OPTIMIZATION OF NOODLE FORMULATION USING COMMERCIALIZED EMPTY FRUIT BUNCH PALM OIL CARBOXYLMETHYL CELLULOSE (CMC) AND FLOURS WITH DIFFERENT PROTEIN CONTENT”. Jurnal Teknologi 80, no. 5 (June 4, 2018). Accessed May 4, 2024. https://journals.utm.my/jurnalteknologi/article/view/10594.