DETECTION AND QUANTIFICATION OF SOYBEAN AND CORN OILS AS ADULTERANTS IN AVOCADO OIL USING FOURIER TRANSFORM MID INFRARED (FT-MIR) SPECTROSCOPY AIDED WITH MULTIVARIATE CALIBRATION. J. Teknol. [Internet]. 2015 Oct. 21 [cited 2024 Dec. 20];77(1). Available from: https://journals.utm.my/jurnalteknologi/article/view/3640