EFFECTS OF ASCORBIC ACID AND FERUM IONS CONCENTRATION ON THE HYDROLYSIS OF GLUCOSINOLATE AND MYROSINASE ACTIVITY IN THE WATERCRESS (Nasturtium officinale sp.). JT [Internet]. 2016 Jul. 25 [cited 2024 Jul. 23];78(8). Available from: https://journals.utm.my/jurnalteknologi/article/view/5092