EFFECTS OF SOLID STATE FERMENTATION BY Monascus purpureus ON PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF COCONUT TESTA AND RICE BRAN. J. Teknol. [Internet]. 2016 Nov. 21 [cited 2025 Dec. 6];78(11-2). Available from: https://journals.utm.my/jurnalteknologi/article/view/9939