TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITIES OF PIGMENTED BLACK RICE (ORYZA SATIVA L. JAPONICA) SUBJECTED TO SOAKING AND BOILING. J. Teknol. [Internet]. 2018 Feb. 26 [cited 2024 Dec. 19];80(3). Available from: https://journals.utm.my/jurnalteknologi/article/view/11135