EFFECT OF HIGH-PRESSURE PROCESSING (HPP) ON ANTIOXIDANT, DIASTASE ACTIVITY AND COLOUR FOR KELULUT (STINGLESS BEE) HONEY. JT [Internet]. 2019 Apr. 1 [cited 2024 Jul. 3];81(3). Available from: https://journals.utm.my/jurnalteknologi/article/view/13105