CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF Îº-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL. J. Teknol. [Internet]. 2020 Feb. 4 [cited 2024 Dec. 12];82(2). Available from: https://journals.utm.my/jurnalteknologi/article/view/13972