1.
Effect of Ammonium Sulphate on the Sporulation of Bacillus thuringiensis subsp. aizawai SN2 (a Local Isolate) during Batch Fermentation. JT [Internet]. 2012 Jan. 20 [cited 2024 Jul. 18];39(1):53–60. Available from: https://journals.utm.my/jurnalteknologi/article/view/455