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CRYSTALLIZATION TEMPERATURE AND SOLVENT COMPOSITION EFFECT FOR ENHANCEMENT OF UNSATURATED FATTY ACIDS FROM PALM OIL USING UREA COMPLEXATION. J. Teknol. [Internet]. 2024 Nov. 11 [cited 2025 Dec. 5];87(1):89-97. Available from: https://journals.utm.my/jurnalteknologi/article/view/21669