ASSESSMENT OF CHITOSAN-BASED COATING FORMULATION ON PAPAYA FRUIT PRESERVATION AND ITS WEIGHT LOSS KINETICS DURING STORAGE. J. Teknol. [Internet]. 2025 Oct. 24 [cited 2025 Dec. 5];87(6):1135-41. Available from: https://journals.utm.my/jurnalteknologi/article/view/23303