IMPROVEMENT OF THE SHELF LIFE AND NUTRITIONAL QUALITY OF FERMENTED MUSHROOMS (PEKASAM CENDAWAN) THROUGH GAMMA RADIATION AND OPTIMIZED STORAGE CONDITIONS. J. Teknol. [Internet]. 2026 Apr. 30 [cited 2026 Sep. 13];88(3):469-83. Available from: https://journals.utm.my/jurnalteknologi/article/view/24617