OPTIMIZATION OF CAFFEINE EXTRACTION FROM DRIED COFFEE BEANS: EVALUATING THE EFFECTS OF SOLVENT RATIO AND TIME IN A CONTINUOUS SOLID-LIQUID EXTRACTION PROCESS FOR PHARMACEUTICAL APPLICATIONS. J. Teknol. [Internet]. 2026 Jun. 16 [cited 2026 Oct. 3];88(4):855-61. Available from: https://journals.utm.my/jurnalteknologi/article/view/25093