OPTIMIZATION OF NOODLE FORMULATION USING COMMERCIALIZED EMPTY FRUIT BUNCH PALM OIL CARBOXYLMETHYL CELLULOSE (CMC) AND FLOURS WITH DIFFERENT PROTEIN CONTENT. JT [Internet]. 2018 Jun. 4 [cited 2024 May 4];80(5). Available from: https://journals.utm.my/jurnalteknologi/article/view/10594