DETERMINATION OF CHEMICAL PROPERTIES, COMPOSITION OF FATTY ACID, CAROTENOIDS AND TOCOPHEROLS OF DEGUMMED AND NEUTRALIZED RED FRUIT (Pandanus conoideus) OIL . JT [Internet]. 2020 Oct. 21 [cited 2024 May 8];82(6):71-8. Available from: https://journals.utm.my/jurnalteknologi/article/view/14820