KOMPOSISI PROKSIMAT DAN PENERIMAAN SENSORI MAKANAN VEGETARIAN INDIA STERIL TERPILIH : PROXIMATE COMPOSITION AND SENSORY ACCEPTANCE OF SELECTED STERILISED INDIAN VEGETARIAN DISH. JT [Internet]. 2021 Sep. 21 [cited 2024 May 7];83(6):73-82. Available from: https://journals.utm.my/jurnalteknologi/article/view/16901