DETECTION AND QUANTIFICATION OF SOYBEAN AND CORN OILS AS ADULTERANTS IN AVOCADO OIL USING FOURIER TRANSFORM MID INFRARED (FT-MIR) SPECTROSCOPY AIDED WITH MULTIVARIATE CALIBRATION. JT [Internet]. 2015 Oct. 21 [cited 2024 May 9];77(1). Available from: https://journals.utm.my/jurnalteknologi/article/view/3640