THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY

Authors

  • Van T. A. Nguyen Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam https://orcid.org/0000-0002-9790-1934
  • Gia-Buu Tran Wallace Tumor Institute, University of Alabama at Birmingham, Birmingham, AL, USA
  • Truong D. Le Department of Food, Agriculture and Bioresources, Asian Institute of Technology (AIT), Thailand
  • Uyen T. X. Phan Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam

DOI:

https://doi.org/10.11113/jurnalteknologi.v84.17653

Keywords:

Medium chain fatty acids, virgin coconut oil, liver, hepatic steatosis, inflammation, high fat diet

Abstract

This study investigated effect of virgin coconut oil (VCO)-derived fatty acids on the alteration of lipid profiles and liver tissues of high fat diet (HFD) fed mice. The initial fatty acids mixture was successfully obtained via hydrolysis process using Candida rugosa lipase (CRL). Enrichment of medium chain fatty acids (MCFA) from the initial fatty acid mixture using distillation process was developed to achieve 3 fractions of fatty acids mixture including Fraction I (MCFA mainly from C8 to C10), Fraction II of lauric acid (C12), and Fraction III (long chain fatty acids from C14 to C20). Among these agents, VCO only diminished ALT level but the initial FFA mixture decreased both ALT and AST levels compared with HFD-induced mice. Moreover, Fraction I and Fraction II showed an obvious difference in decreasing ALT, AST, total cholesterol, and LDL cholesterol levels as well as increasing HDL cholesterol level compared to other agents. It was observed a microvesicular steatosis and mild inflammation in liver section of mice fed with HFD whereas VCO, initial fatty acids, and Fraction II showed the beneficial effect on liver damage.

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Published

2022-01-27

Issue

Section

Science and Engineering

How to Cite

THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY. (2022). Jurnal Teknologi (Sciences & Engineering), 84(2), 145-152. https://doi.org/10.11113/jurnalteknologi.v84.17653