IMPROVING HEAT TOLERANCE IN POTATO (SOLANUM TUBERSOUM L.) CULTIVAR BIO GRANOLA THROUGH GAMMA RAY IRRADIATION AND IN VITRO SELECTION
DOI:
https://doi.org/10.11113/jurnalteknologi.v88.25329Keywords:
Anatomical characters, growth response, heat stress, microtuber, radiosensitivityAbstract
The potato variety Bio Granola is resistant to late blight disease, however it can only adapt to highland areas. Sexual hybridization in potatoes is constrained by biological barriers which make mutagenesis is considered to be applied. This study aimed to determine the radiosensitivity response of in vitro shoots to gamma ray irradiation and to analyze the morphological and anatomical characteristics after in vitro selection under high temperature pressures. This study consisted of two experiments: (1) Induced mutation by gamma ray irradiation (0, 10, 20, 30, 40, and 50 Gy) using explant types of terminal and axillary shoots from less and more than 1 year period of motherstock, and (2) In vitro selection with temperature pressure (25, 30, and 33 °C). Observations were conducted on growth responses, morphological, and anatomical characters. The results showed variations in growth response and morphological characters of plantlets after gamma ray irradiation. Anatomical analysis showed changes in stomatal density and size, and number of chloroplasts. Gamma ray irradiation combined with in vitro selection under temperature pressure successfully generated putative mutants derived from potato cultivar Bio Granola with enhanced tolerance to high temperatures. The most effective method utilized terminal shoot explants from young motherstock (<one year old) treated with irradiation doses of 20–30 Gy. This treatment promoted high survival rates, vigorous growth, and the capacity to form microtubers under 30 °C stress. Plantlets that produce microtubers under heat stress are considered as potential heat-tolerant genotypes. Further evaluation through field trials in medium- and low-altitude environments is required.
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