Isolation and Characterization of Vanillin from Coconut Husk Lignin via Alkaline Nitrobenzene Oxidation

Authors

  • Norzita Ngadi Department of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
  • Noor Amirah Abdul Halim Department of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
  • Mohammad Nasir Mohamad Ibrahim School of Chemical Sciences, Universiti Sains Malaysia, 1180 Minden, Pulau Pinang, Malaysia

DOI:

https://doi.org/10.11113/jt.v67.2786

Keywords:

Vanillin, lignin, coconut husk, nitrobenzene oxidation, crystallization

Abstract

Isolation of vanillin from lignin extracted from coconut husk is presented in this study. Phosphoric acid (20%) is employed to precipitate the lignin from the black liquor produced by cooking the mixture of coconut husk and 1M NaOH in steam autoclave at 121ºC for one hour. Separation of vanillin from lignin was carried out via oxidation by adding 0.1 g of coconut husk lignin into a mixture of 2M NaOH (10 ml) and nitrobenzene (0.4 ml) in steel capillary bomb heated at 160ºC for 2.5 hours. Detection and quantification of vanillin presents in the lignin oxidized mixture was performed by liquid and gas chromatography. The recovery of vanillin from the mixture was done via crystallization process by dissolving the mixture in acetone and heats up to 60ºC with periodic stirring. Vanillin crystal appeared by rapidly cooled the heated mixture in the ice bath. The vanillin obtained was characterized by Infrared Spectroscopy (FTIR) for component verification. Component isolation by HPLC and GC-FID denoted the retention time of vanillin appeared around 18.852 minutes and 16.913 minutes respectively. A yield of 2.83 % vanillin was isolated from 0.1 g lignin sample and the result of FTIR characterization has suggested that the isolated compound is vanillin.

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Published

2014-03-15

How to Cite

Isolation and Characterization of Vanillin from Coconut Husk Lignin via Alkaline Nitrobenzene Oxidation. (2014). Jurnal Teknologi, 67(4). https://doi.org/10.11113/jt.v67.2786