Effect of Supercritical Carbon Dioxide Flow Rate on Extraction Yield, Antioxidant Properties and Morphological Changes of Quercus infectoria Galls

Authors

  • Hasmida Mohd Nasir Centre of Lipid Engineering and Applied Research (CLEAR), c/o Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
  • Liza Md Salleh Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
  • Mohd Azizi Che Yunus Centre of Lipid Engineering and Applied Research (CLEAR), c/o Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia

DOI:

https://doi.org/10.11113/jt.v69.3170

Keywords:

Quercus infectoria, SC-CO2 extraction, extraction yield, antioxidant activity, morphological changes

Abstract

The extraction condition of supercritical carbon dioxide (SC-CO2) extraction was used to extract Quercus infectoria galls, a medicinal plant which rich with bioactive compound, in order to maintain the green environment as well as the quality of the product. The study was performed to investigate the effect of extraction parameter (CO2 flow rate) on Quercus infectoria galls extract using SC-CO2 extraction. Then, the extract was analysed to determine their antioxidant activity and morphological changes of the Quercus infectoria galls before and after the extraction. Hence, three different CO2 flow rate have been investigated which were 2, 3, and 4 mL/min while pressure (P) and temperature (T) were fixed at highest density (P: 30 MPa, T: 40oC). The results obtained from this study showed the solvent flow rate of 2 mL/min give the highest percentage of extraction yield which is 0.37% compared to others. The extracts were screened for possible antioxidant activity by antioxidant activity 2,2-diphenyl-1-picryl hydrazyl (DPPH) assays. In this study, the best result obtained was at flow rate of 3 mL/min with inhibition percentage of 96.97% but it showed insignificant difference with other CO2 flow rates. The change in morphology of the galls was significant when observed using scanning electron microscope (SEM).  These results indicated that SC-CO2 extraction could be an alternative method for extraction of antioxidative compound from Q.infectoria galls.  

References

Basri, D. F. and S. H. Fan. 2005. The Potential of Aqueous and Acetone Extracts of Galls of Quercus infectoria as Antibacterial Agents. Indian Journal of Pharmacology. 37(1): 26–29.

Soon, L. K. and E. Hasni. 2005. Consumption of Traditional Medicines/Herbs Postpartum Among the Kelantanese Malay Women. 10th. National Conference of Medical Sciences (NCMS). 22nd May 2005. School of Medical Sciences, Universiti Sains Malaysia, 199.

Townsend, L. Extension Entomologist and E. Eliason. 1998. Common Oak Galls. Department of Entomology, University of Kentucky, USA.

Cook, W. M. H. 1869. The Physio-Medical Dispensatory: A Treatise on Therapeutics, MateriaMedica and Pharmacy. In Cook, W.M.H. Accordance with the Principles of Physiological Medication. Boulder, Colorado.

Muhsin, A. 2003. Photo Herbs dictionary. Beirut, Lebanon: AI-A’Iami printing Co.

Mahmoud, D. 1979. Classification of Forest Trees. College of Agriculture and forests, Mousil University.

Ikram, M. and F. Nowshad. 1977. Constituents of Quercus infectoria. Planta Medica. 31: 286–287.

Wiart, C. and A. Kumar. 2001. Practical Handbook of Pharmacognosy Malaysia. Malaysia: Pearson Education Malaysia Sdn Bhd.

Leela, T. and C. Satirapipathkul. 2011. Studies on the Antibacterial Activity of Quercus infectoria Galls. 2011 International Conference on Bioscience, Biochemistry and Bioinformatics IPCBEE vol. 5. IACSIT Press, Singapore. 410–414.

Aivazi, A. A. and V. A. Vijaya 2009. Larvicidal Activity of Oak Quercus infectoria Oliv. (Fagacea) Gall Extracts Against Anopheles stephensi Liston. Parasitology Research. 104: 1289–1293.

Kaur, G., H. Hamid, A. Ali, M. S. Alam and M. Athar. 2004. Antiinflammatory Evaluation of Alcoholic Extract of Galls of Quercus infectoria. Journal of Ethnopharmacology. 90: 285–292.

Tian, F., B. Li, B. Ji, J. Yang, G. Zhang and Y. Chen. 2009. Antioxidant and Antimicrobial Activities of Consecutive Extracts from Gallachinensis: the Polarity Affects the Bioactivities. Food Chemistry. 113: 173–179.

Mukhopadhyay, M. 2000. Natural Extracts using Supercritical Carbon Dioxide. CRC Press LLC. Boca Raton, FL.

Díaz-Reinoso, B., A. Moure, H. Dominguez and J. C. Parajo. 2006. Supercritical CO2 Extraction and Purification of Compounds with Antioxidant Activity. Journal of Agricultural and Food Chemistry. 54(7): 2441–2469.

Choi, J., J. K. Kim, P. Srinivasan, J. H. Kim, H. J. Park, M. W. Byun and J. W. Lee. 2009. Comparison of Gamma Ray and Electron Beam Irradiation on Extraction Yield, Morphological and Antioxidant Properties of Polysaccharides form Tamarind Seed. Radiation Physics and Chemistry. 78: 605–609.

Kong, Y., Y. J. Fu, Y. G. Zu, W. Liu, W. Wang, X. Hua and M. Yang. 2009. Ethanol Modified Supercritical Fluid Extraction and Antioxidant Activity of Cajaninstilbene Acid and Pinostrobin form Pigeonpea (Cajanus cajan (L.) Millsp.) Leaves. Food Chemistry. 117: 152–159.

Wu, W., Y. Zhu, L. Zhang, R. Yang and Y. Zhou. 2012. Extraction, Preliminary Structural Characterization, and Antioxidant Activities of Polysaccharides form Salvia miltiorrhiza Bunge. Carbohydrate Polymers. 87: 1348–1353.

Patra, J. K., A. D. Mohaputra, S. K. Rath, N. K. Dhal and H. Thatoi. 2009. Screening of Antioxidant and Antifilarial Activity of Leaf Extracts of Excoecaria agallocha L. International Journal of Integrative Biology. 7(1): 9–15.

Ana Najwa, M. 2008. Extraction of Palm Oil from Palm Mesocorp using Sub-Critical R134-a. Master Thesis. Universiti Teknologi Malaysia, Skudai.

Westerman, D., R. C. D. Santos, J. A. Bosley, J. S. Rogers and B. Al-Duri, B. 2006. Extraction of Amarath Seed Oil by Supercritical Carbon Dioxide. J. of Supercritical Fluids. 37: 38–52.

King, J. 1997. Chapter 17: Critical Fluids for Oil Extraction- Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils. Wan PJ, Wakelyn PJ. AOCS Press-Champaign, IL. 283–310.

Machmudah, S., A. Shotipruk, M. Goto, M. Sasaki and T. Hirose. 2006a. Extraction of Astaxanthin from Haematococcus pluvialis Using Supercritical CO2 and Ethanol as Entrainer. Ind. Eng. Chem. Res. 45: 3652–3657.

Machmudah, S., A. Sulaswatty, M. Sasaki, M. Goto and T. Hirose. 2006b. Supercritical CO2 Extraction of Nutmeg Oil: Experiments and Modeling. J. of Supercritical Fluids. 39: 30–39.

Pourmorad, F., S. J. Hosseinimehr and N. Shahabimajd. 2006. Antioxidant Activity, Phenol and Flavonoid Contents of Some Selected Iranian Medical Plants. African Journal of Bioechnology. 5(11): 1142–1145.

Downloads

Published

2014-06-20

How to Cite

Effect of Supercritical Carbon Dioxide Flow Rate on Extraction Yield, Antioxidant Properties and Morphological Changes of Quercus infectoria Galls. (2014). Jurnal Teknologi, 69(4). https://doi.org/10.11113/jt.v69.3170