Analysis for Soluble Solid Contents in Pineapples using NIR Spectroscopy

Authors

  • Herlina Abdul Rahim Protom-i Research Group, Infocomm Research Alliance, Control and Mechatronic Engineering Department, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
  • Chia Kim Seng Protom-i Research Group, Infocomm Research Alliance, Control and Mechatronic Engineering Department, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
  • Ruzairi Abdul Rahim Protom-i Research Group, Infocomm Research Alliance, Control and Mechatronic Engineering Department, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia

DOI:

https://doi.org/10.11113/jt.v69.3288

Keywords:

VIS-SWNIR, soluble solid contents, pineapples, principal component regression

Abstract

This research investigates the use of predictive models and a low cost spectroscopy in non-invasive Soluble Solids Content (SSC) assessment. The challenge is to model complex and high-dimensional spectral data.  Results indicate that the SSC prediction of pineapples harvested on different days using the proposed approach is promising. The second study evaluates common pre-processing practices. Findings indicate that the best accuracy would be achieved when visible spectrum was excluded, second order Savitzky-Golay derivative with the optimal filter length was used, and the absorbance transformation was avoided.

References

Chen, Q., Guo, Z., Zhao, J. and Ouyang, Q. 2012. Comparisons of Different Regressions Tools in Measurement of Antioxidant Activity in Green Tea Using Near Infrared Spectroscopy. Journal of Pharmaceutical and Biomedical Analysis. 60: 92–97.

Zhao, X., He, Y. and Bao, Y. 2011. Non-Destructive Identification of the Botanical Origin of Chinese Honey Using Visible/Short Wave-Near Infrared Spectroscopy. Sensor Letters. 9(3): 1055–1061.

Daszykowski, M., Kaczmarek, K., Vander Heyden, Y. and Walczak, B. 2007. Robust Statistics in Data Analysis-A Review: Basic Concepts. Chemometrics and Intelligent Laboratory Systems. 85(2): 203–219.

Jamshidi, B., Minaei, S., Mohajerani, E. and Ghassemian, H. 2012. Reflectance Vis/NIR Spectroscopy for Nondestructive Taste Characterization of Valencia Oranges. Computers and Electronics in Agriculture. 85: 64–69.

Wang, J., Nakano, K. and Ohashi, S. 2011. Nondestructive Evaluation of Jujube Quality by Visible and Near-infrared Spectroscopy. LWT-Food Science and Technology. 44(4): 1119–1125.

Næs, T., Isaksson, T., Fearn, T. and Davies, T. 2012. Non-linearity Problems in Calibration. A User-Friendly Guide to Multivariate Calibration and Classification. Chichester UK: NIR Publications. 93-97; 2002.

Rinnan, A., Berg, F. v. d. and Engelsen, S. B. 2009. Review of the Most Common Pre-processing Techniques for Near-infrared Spectra. TrAC Trends in Analytical Chemistry. 28(10): 1201–1222.

Nelson, W. 2008. Appendix A. Statistical Tables. Accelerated Testing: Statistical Models, Test Plans, and Data Analysis. John Wiley & Sons, Inc. 549-560.

Gujarati, D. N. 2004. Appendix D: Statistical Tables. Basic Econometrics. Fourth Edition. New York: McGraw-Hill. 959–975.

Liu, Z., Cai, W. and Shao, X. 2008. Outlier Detection in Near-infrared Spectroscopic Analysis by Using Monte Carlo Cross-validation. Science in China Series B: Chemistry. 51(8): 751–759.

Shao, J. 1993. Linear Model Selection by Cross-Validation. Journal of the American Statistical Association. 88(422): 486–494.

Downloads

Published

2014-07-20

How to Cite

Analysis for Soluble Solid Contents in Pineapples using NIR Spectroscopy. (2014). Jurnal Teknologi, 69(8). https://doi.org/10.11113/jt.v69.3288