INHIBITORY EFFECT OF ARTOCARPUS LOWII KING COMPOUNDS ON COX-2 AND 15-LO ACTIVITIES

Authors

  • Mohamad Norisham Mohamad Rosdi Department of Bioscience and Health Sciences, Faculty of Bioscience and Medical Engineering, Universiti Teknologi Malaysia
  • Hasnah Mohd Sirat Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia
  • Siti Awanis Abdullah Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia
  • Shajarahtunnur Jamil Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia
  • Ida Idayu Muhamad IJN-UTM Cardiovascular Engineering Centre, Universiti Teknologi Malaysia
  • Razauden Mohamed Zulkifli Department of Bioscience and Health Sciences, Faculty of Bioscience and Medical Engineering, Universiti Teknologi Malaysia

DOI:

https://doi.org/10.11113/jt.v76.3652

Keywords:

Artocarpus lowii King, Anti-inflammatory, Cyclooxygenase-2, Isobavachalcone

Abstract

Artocarpus lowii King is a rare species of plant in Moraceae family. In this study, the anti-inflammatory activity of cycloheterophyllin, isobavachalcone, 4-hydroxylonchocarpin and 2’,4’-dihydroxy-4-methoxy-3’-prenyldihydroxychalcone isolated from A. lowii King were investigated on classical enzymes in arachidonic acid metabolism pathways; cyclooxygenase and lipoxygenase. Isobavachalcone directly inhibited cyclooxygenase-2 enzyme in dose dependent manner, with IC50 value of 0.95 μM. No noticeable effect has been observed with the other tested compounds. In addition, none of the tested compounds displays a direct inhibition on 15-lipoxygenase when compared to the resveratrol as control with the IC50 value of 1.5 μM. Isobavachalcone showed inhibitory effect on cyclooxygenase-2. This study suggests that A. lowii King contains potential anti-inflammatory activity.

References

Popkin, B. M. 1998. The Nutrition Transition And Its Health Implications In Lower-Income Countries. Public Health Nutr. 1: 5-21.

Noor, M. I. 2002. The Nutrition and Health Transition in Malaysia. Public Health Nutr. 5: 191-195.

Hoyert, D. L., and J. Xu. 2012. Deaths: Preliminary Data for 2011. Natl. Vital Stat. Rep. 61: 1-64.

Yu, J., L. Wang, R. L. Walzem, E. G. Miller, L. M. Pike, and B. S. Patil. 2005. Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins. J. Agr. Food. Chem. 53(6): 2009-2014.

Farnsworth, N. R., O. Akerele, A. Bingel, D. D. Soejarto, and Z. Guo. 1985. Medicinal Plants in Therapy. Bull World Health Organ. 63: 965-981.

Hart, F. D., and E. C. Huskisson. 1984. Non-Steroidal Anti-Inflammatory Drugs. Drugs. 3: 232-255.

Yoon, J. –H., and S. J. Baek. 2005. Molecular Targets of Dietary Polyphenols with Anti-Inflammatory Properties. Yonsei Med J. 46: 585-96.

Robak, J., and R. J. Gryglewski. 1996. Bioactivity of Flavonoids. Pol J Pharmacol. 48: 555-64.

Russo, A., R. Acquaviva, A. Campisi, V. Sorrenti, C. Di Giacomo, and G. Virgata. 2000. Bioflavonoids As Antiradicals, Antioxidants And DNA Cleavage Protectors. Cell Biol Toxicol. 16: 91-8.

Havsteen, B. 2002. The Biochemistry and Medical Significance of the Flavonoids. Pharmacol Ther. 96: 67-202.

Rotelli, A. E., T. Guardia, A. O. Juarez, and N. E. de la Rocha. 2003. Comparative Study Of Flavonoids In Experimental Models of Inflammation. Pharmacol Res. 48: 601-6.

Wang, L., Y. C. Tu, T. W. Lian, J. T. Hung, J. H. Yen, and M. J. Wu. 2006. Distinctive Antioxidant and Anti-Inflammatory Effects of Flavonols. J Agric Food Chem. 54: 9798-804.

Hu, F. B. 2003. Plant-Based Foods and Prevention of Cardiovascular Disease: An Overview. Am. J. Clin. Nutr. 78(suppl): 544S-51S.

Kim, H. P., H. S. Kun, H. W. Chang, S. S. Kang. 2004 Anti-Inflammatory Plant Flavonoids and Cellular Action Mechanisms. J Pharmacol Sci. 96: 229-45.

Jamil, S., H. Mohd Sirat, I. Jantan, N. Aimi, and M. Kitajima. 2008. A New Prenylated Dihydrochalcone from the Leaves of Artocarpus Lowii. J. Nat. Med. 62: 321-324.

Wei, B. -L., J. –R. Weng, P. –H. Chiu, C. –F. Hung, J. –P. Wang, and C. N. Lin. 2005. Antiinflammatory Flavonoids from Artocarpus Heterophyllus And Artocarpus Communis. J. Agr. Food Chem. 53(10): 3867-3871.

Jing, H, X. Zhou, X. Dong, J. Cao, H. Zhu, J. Lou, Y. Hu, Q. He, and B. Yang. 2010. Abrogation of Akt Signalling by Isobavachalcone Contributes to Its Anti-Proliferative Effects Towards Human Cancer Cells. Cancer Lett. 294: 167-177.

Kuete, V., and L. Sandjo. 2012. Isobavachalcone: An Overview. Chin. J. Integr. Med. 18: 543-547.

Ohno, O., T. Watabe, K. Nakamura, M. Kawagoshi, N. Uotsu, T. Chiba, M. Yamada, K. Yamaguchi, K. Yamada, K. Miyamoto, and D. Uemura. 2010. Inhibitory Effects Of Bakuchiol, Bavachin, Isobavachalcone Isolated From Piper Longum On Melanin Production In B16 Mouse Melanoma Cells. Biosci. Biotech. Bioch. 74: 1504-1506.

Shin, H. –J. D. –H. Shon and H. –S. Youn. 2013. Isobavachalcone Suppresses Expression of Inducible Nitric Oxide Synthase Induced by Toll-like Receptor Agonists. Int Immunopharmacol. 15(1): 38-41.

Wang, J. P., S. L. Raung, L. T. Tsao, M. F. Hsu, and C. N. Lin. 1997. Blockade of Protein Kinase C is Involved in the Inhibition by Cycloheterophyllin of Neutrophil Superoxide Anion Generation. N-S. Arch. Pharmacol. 355: 551-558.

Downloads

Published

2015-08-27

Issue

Section

Science and Engineering

How to Cite

INHIBITORY EFFECT OF ARTOCARPUS LOWII KING COMPOUNDS ON COX-2 AND 15-LO ACTIVITIES. (2015). Jurnal Teknologi, 76(1). https://doi.org/10.11113/jt.v76.3652