Effects Of Variables On The Production Of Red-Fleshed Pitaya Powder Using Response Surface Methodology
DOI:
https://doi.org/10.11113/jt.v56.51Abstract
Downloads
Published
2011-12-13
Issue
Section
Science and Engineering
License
Copyright of articles that appear in Jurnal Teknologi belongs exclusively to Penerbit Universiti Teknologi Malaysia (Penerbit UTM Press). This copyright covers the rights to reproduce the article, including reprints, electronic reproductions, or any other reproductions of similar nature.
How to Cite
Effects Of Variables On The Production Of Red-Fleshed Pitaya Powder Using Response Surface Methodology. (2011). Jurnal Teknologi (Sciences & Engineering), 56(1), 15-29. https://doi.org/10.11113/jt.v56.51