PULL OUT STRENGTH FOR DIFFERENT SIZE OF DOWEL AND GRAIN DIRECTION OF GLULAM

Authors

  • Tengku Anita Raja Hussin Infrastructure University Kuala Lumpur (IUKL), Kajang, Selangor, Malaysia
  • Mohamad Iswandi Jinne Universiti Teknologi Mara (UiTM), Shah Alam, Selangor, Malaysia
  • Rohana Hassan Universiti Teknologi Mara (UiTM), Shah Alam, Selangor, Malaysia

DOI:

https://doi.org/10.11113/jt.v78.8552

Keywords:

Glulam, parallel, perpendicular, dowel, joint

Abstract

This paper presents an experimental program for testing glued-in dowel glulam timber joints. Hundred thirty glulam specimens, each with a single glued-in rebar parallel to the grain and perpendicular to grain with different size of dowels 12mm, 16mm and 20mm were tested to evaluate the effects of anchorage length and different dowel diameter for parallel and perpendicular to the grain on pull-out strength and bond behaviour of glued-in rebar timber joints. The test results showed that the maximum load for specimen with dowel glued-in parallel to the grain given the higher maximum load than dowel glued-in perpendicular to the grain direction. Failure modes were characterized by pull out failure in the mode of adhesive-dowel, yet one sample failed in timber-adhesive mode. This might happened because the surface of the timber was burned by drilling machine during the drilling process. The pull-out was tested with different thickness grain direction with different dowel size with a rate of 2mm/min and the failure modes were observed after the testing of pull-out test. PRF is the adhesive used for the strengthening purposes. Resistance to the withdrawal of dowels glued-in perpendicularly was 44.2% to 53.5 % lower than that obtained for dowels glued-in parallel to the grain direction. The result shows that the dowel glued-in parallel to the grain given the higher maximum load than dowel glued-in perpendicular to the grain direction.

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Published

2016-05-09

Issue

Section

Science and Engineering

How to Cite

PULL OUT STRENGTH FOR DIFFERENT SIZE OF DOWEL AND GRAIN DIRECTION OF GLULAM. (2016). Jurnal Teknologi, 78(5-4). https://doi.org/10.11113/jt.v78.8552