OPTIMIZATION OF CURCUMA LONGA L. RHIZOME SUPERCRITICAL CARBON DIOXIDE EXTRACTION (SC-CO2) BY RESPONSE SURFACE METHODOLOGY (RSM)

Authors

  • Siti Hafsah Mohd Shah Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, 40450 Selangor Darul Ehsan, Malaysia
  • Zaibunnisa Abdul Haiyee Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, 40450 Selangor Darul Ehsan, Malaysia
  • Khudzir Ismail Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, 40450 Selangor Darul Ehsan, Malaysia
  • Nooraain Hashim Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, 40450 Selangor Darul Ehsan, Malaysia
  • Wan Iryani Wan Ismail Faculty of Pharmacy, Universiti Teknologi MARA (UiTM), PuncakAlam, 42300 Selangor Darul Ehsan, Malaysia

DOI:

https://doi.org/10.11113/jt.v78.9031

Keywords:

Supercritical carbon dioxide extraction (SC-CO2), response surface methodology (rsm), oil yield, curcuminoid concentration

Abstract

Fast, selective and reliable extraction technique namely Supercritical Carbon Dioxide Extraction (SC-CO2) has been proposed in this study. Experiments were carried out to determine the optimum conditions for pressure and temperature of SC-CO2 extraction for Curcuma longa L. using response surface methodology (RSM) based on central composite design (CCD) with the aim to obtain the highest percentage of yield and curcuminoid concentration. At a pressure of 4807 psi and temperature of 90°C, extraction of turmeric rhizome using SC-CO2 extraction resulted in oil yield of 7.54% (dry weight basis) and curcuminoid concentration of 0.023 mg 100-1g of dry turmeric rhizome. From the study, it can be concluded that the percentage yield and curcuminoid concentration was significantly influenced by pressure and temperature.

References

Gopalan, B., Goto, M., Kodama, A. and Hirose, T. 2000. Supercritical Carbon Dioxide Extraction of Turmeric (Curcuma longa). Journal of Agricultural and Food Chemistry. 48: 2189-2192.

Zaibunnisa, A. H., Norashikin, S., Mamot, S. and Osman, H. 2009. An Experimental Design Approach For The Extraction Of Volatile Compounds From Turmeric Leaves (Curcuma Domestica) Using Pressurised Liquid Extraction (PLE). LWT - Food Science and Technology. 42: 233-238.

Braga, M. E. M., Leal, P. F., Carvalho, J. E. and Meireles, M. A. A. 2003. Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques. Journal of Agricultural and Food Chemistry. 51: 6604-6611.

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N. and Omar, A. K. M. 2013. Techniques For Extraction Of Bioactive Compounds From Plant Materials: A Review. Journal of Food Engineering. 117(4): 426-436.

Danh, L. T., Mammucari, R., Truong, P. and Foster, N. 2009. Response Surface Method Applied To Supercritical Carbon Dioxide Extraction Of Vetiveriazizanioides Essential Oil. Chemical Engineering Journal. 155(3): 617-626.

Herrero, M., Cifuentes, A. and Ibanez, E. 2006. Sub- and Supercritical Fluid Extraction Of Functional Ingredients From Different Natural Sources: Plants, Food-By-Products, Algae And Microalgae: A Review. Food Chemistry. 98: 136-148.

Huang, Z., Shi, X-h and Jiang, W-j. 2012. Theoretical Models For Supercritical fluid Extraction. Journal of Chromatography A. 1250: 2-26.

Reverchon, E. and Iolanda, D. M. 2006. Supercritical Fluid Extraction And Fractionation Of Natural Matter. The Journal of Supercritical Fluids. 38 (2): 146-166.

Zaidi, A. G., Mohd Azlan, M. I. and Khudzir, I. 2010. Direct Liquefaction Of Mukahbalingian Low-Rank Malaysian Coal: Optimization Using Response Surface Methodology. Asia-Pacific Journal of Chemical Engineering. 6(4): 581-588.

Wang, H., Liu, Y., Wei, S. and Yan, Z. 2012. Application Of Response Surface Methodology To Optimise Supercritical Carbon Dioxide Extraction Of Essential Oil From Cyperusrotundus Linn. Food Chemistry. 132(1): 582-587.

Ku Madihah, K. Y., Zaibunnisa, A. H., Norashikin, S., Rozita, O. and Misnawi, J. 2012. Optimization of Roasting Conditions for High-Quality Robusta Coffee. APCBEE Procedia. 4: 209-214.

Haiyee, Z. A., Saim, N., Said, M., Illias, R. M., Mustapha, W. A. W. and Hassan, O. 2009. Characterization Of Cyclodextrin Complexes With Turmeric Oleoresin. Food Chemistry. 114: 459-465.

Paulucci, V. P., Couto, R. O.,Teixeira, C. C. and Freitas, L. A. 2013. Optimization Of The Extraction Of Curcumin From Curcuma Longa Rhizomes. Revista Brasileira de Farmacognosia Braz. Journal of Pharmacology. 23: 94-100.

Sogi, D. S., Sharma, S., Oberoi, D. P. S. and Wani, I. A. 2010. Effect Of Extraction Parameters On Curcumin Yield From Turmeric. Journal of Food Science Technology. 47: 300-304.

Chen, W-H., Chen, C-H., Chang, C-M. J., Chiu, Y-H. and Hsiang, Dain. 2009. Supercritical Carbon Dioxide Extraction Of Triglycerides From Jatropha curcas L. Seeds. The Journal of Supercritical Fluids. 51: 174-180.

Nur Ain, A. H., Zaibunnisa A. H., HalimahtonZahrah, M. S. and Norashikin, S. 2013. An Experimental Design Approach For The Extraction Of Lemongrass (Cymbopogoncitratus) Oleoresin Using Pressurized Liquid Extraction (PLE). International Food Research Journal. 20 (1): 451-455.

Ching, W-Y., Yusadli, Y. and Wan Nurdiyana, W. A. 2014. Extraction Of Essential Oil Of Curcuma longa. Journal of Food Chemistry & Nutrition. 2 (1): 1-10.

Downloads

Published

2016-06-13

How to Cite

OPTIMIZATION OF CURCUMA LONGA L. RHIZOME SUPERCRITICAL CARBON DIOXIDE EXTRACTION (SC-CO2) BY RESPONSE SURFACE METHODOLOGY (RSM). (2016). Jurnal Teknologi, 78(6-6). https://doi.org/10.11113/jt.v78.9031