CHARACTERIZATION OF THERMOSTABLE BETA-1,4-GALACTANASE AND ITS APPLICATION IN HYDROLYSIS OF PECTIN FROM SWEET POTATO (Ipomoea batatas (L.) Lam) PEELS . Jurnal Teknologi, [S. l.], v. 83, n. 5, p. 57–65, 2021. DOI: 10.11113/jurnalteknologi.v83.17198. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/17198.. Acesso em: 9 may. 2024.