THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY. Jurnal Teknologi, [S. l.], v. 84, n. 2, p. 145–152, 2022. DOI: 10.11113/jurnalteknologi.v84.17653. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/17653.. Acesso em: 4 may. 2024.