EFFECT OF AUTOCLAVING-COOLING ON RESISTANT STARCH CONTENT AND PREBIOTIC PROPERTIES OF HIGH CARBOHYDRATE FOODS: META-ANALYSIS STUDY. Jurnal Teknologi, [S. l.], v. 85, n. 1, p. 81–90, 2022. DOI: 10.11113/jurnalteknologi.v85.18515. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/18515.. Acesso em: 3 may. 2024.