The Antibacterial Properties of Bayur Tissues’ Extract (Pterospermum subpeltatum C.B. Rob). Jurnal Teknologi, [S. l.], v. 69, n. 5, 2014. DOI: 10.11113/jt.v69.3210. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/3210.. Acesso em: 12 may. 2024.