Effect of Coolant Temperature on Progressive Freeze Concentration of Refined, Bleached and Deodorised Palm Oil based on Process Efficiency and Heat Transfer. Jurnal Teknologi, [S. l.], v. 74, n. 7, 2015. DOI: 10.11113/jt.v74.4690. Disponível em: https://journals.utm.my/jurnalteknologi/article/view/4690.. Acesso em: 3 may. 2024.