“OPTIMISATION OF FRUIT VINEGAR PROCESS FROM BACCAUREA LANCEOLATA (MIQ.) MÜLL.ARG. USING CENTRAL COMPOSITE DESIGN WITH ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL”. Jurnal Teknologi (Sciences & Engineering) 87, no. 5 (August 22, 2025): 987–998. Accessed December 5, 2025. https://journals.utm.my/jurnalteknologi/article/view/23406.